Big Horn Ranch

 

 

Grass, its what I do.  More specifically, I create, grow, and manage healthy grass land ecosystems where each specie of livestock fills it niche as nature intended. The result is a high quality meat which is good for the Earth, good for the animal, and good for you!  Sunshine, fresh air, pure mountain spring water filtered by our glaciated soils, and animals doing what the were designed by nature to do.  The cattle and sheep graze, the chickens and turkeys gobble clover and choke down meaty grasshoppers. The pigs root through the compost building in the winter, and for acorns in the woodlot in the fall.  The goats browse the nutritious weeds that nobody else has a taste for.

 

Organic. Naturally grown, Grass fed. Non GMO. Sustainably grown. Free Range. Cage Free.Humanley grown.. these are all potentially arbitrary terms that any large company can label their products through third party government sanctioned certifiers, legal loopholes and corporate sideways talk.  Over commercialization of these claims has muddied the consumers faith in labels, so here is my deal for you... let's build a relationship not on a flashy multi colored label, but rather on trust. Trust that if I sell you a product, it was grown the way an animal should be according to nature's design. It was grown with my expert attention to environmental stewardship. Take a look at the slide above...livestock happily basking in the sunshine and grazing grass...can you get any more "Humane" or "organic than that?!

The model of agriculture you support is your choice and every time you make a purchase, you are voting with your dollar. Visit my blog and get a real feel for who your farmer is and what he stands for, then cast your vote.

Click on our "FARM STORE" tab and see why we are the region's largest and fastest growing purveyor of GRASS FED MEATS ! 

KNOW YOUR FARMER. KNOW YOUR FOOD!

 

About the owner: Michael Wright is a professional grass farmer as well as a State and Federally licensed Nutrient Management consultant. A US Army veteran with a BS from Kansas State University,  Mike has worked as an agricultural grant writer, inspector, educator, and Farmland Preservation administrator. As owner/operator of Big Horn Ranch, he grows, markets and distributes pasture grown meats to customers in Pennsylvania, New York, and Ohio.

The Gift of Grass

Mid Summer Pastured Poultry CSA...like NO other

   It has been almost fifteen years since the muggy August day that I hatched the first Big Horn Ranch marketing plan and collected my first dollar of "meat money"... ...

BHR Baked Pork Chops

This smells heavenly.  The only way you are going to be able to experience for yourself is to get started.  Here ... we.... go! Ingredients: 1 package Big Horn Ranch...

BHR Paleo Zucchini Lasagna

At Big Horn Ranch, we know this fact - you are what you eat.  We want to bring you delicious recipes where you can utilize your Big Horn Ranch monthly...

Herein lies the advantage of knowing your farmer. Subscribe to The Gift of Grass and receive our monthly newsletter and weekly blog updates.