Porterhouse Steak


It’s the champion of all steaks, the conqueror of your heart: the Big Horn porterhouse. One part filet, one part strip steak, this meaty slab of grass-fed gold is every chef’s dream. Season with cracked pepper, sea salt, and a little garlic if you’re pushing the envelope, but let this beauty shine on it’s own. There are some things nature just does better.



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